Porterhousebread with tomato, basil, onion and garlic, Crema con "Aceto Balsamico di Modena i.g.p."

Carpaccio of beetroot with aragula, parmesan , roasted walnuts and porterhousebread

create a salad platter exactly how you like it and if you like a second time

Camembert breaded and fried golden brown with cranberry and toast

Fine tomato slices with buffalo mozzarella and Porterhousebread, Crema con "Aceto Balsamico di Modena i.g.p."

gratin burgundy snails in the pan with herbal butter and sticks of white bread

Deep-seascampi fried in garlic, salad bouquet, Aioli and Porterhousebread