with tomato, basil, onion and garlic,

Crema con "Aceto Balsdamico di Modena i.g.p."

Carpaccio of beetroot with aragula, parmesan and roasted walnuts with porterhousebread

create a salad platter exactly how you like it and if you like a second time

Camembert breaded and fried golden brown with cranberry and toast

Fine tomato slices with buffalo mozzarella, Porterhousebread and Crema con " Aceto Balsamico di Modena i.g.p."

gratin burgundy snails in the pan with herbal butter and sticks of white bread

Deep-seascampi fried in garlic, salad bouquet and Aioli, Porterhousebread